"La Rei" Restaurant in Serralunga d’Alba in the Langhe

La Rei Restaurant

Creativity and Tradition

High quality at the Ristorante La Rei, under the direction of Gianpiero Vivalda, one of the most appreciated chefs for his capacity to harmonize tradition with creativity. A great chef with his staff for food lovers, we welcome you to our Restaurant and in our private smoking area furnished with cigars and a corner for specialty chocolate.

Percorsi di gusto

DOP Cuneo peppers baked in terracotta with Ligurian anchovies and Tuna mousse in Extra Virgin Olive Oil

Sanremo grilled Shrimp bisque with egg and crisp mushrooms

Cherasco Snails in a light broth with summer green chard, black truffles and porcini mushrooms

Tajarin egg yolk pasta in a white Alba truffle sauce

Sirloin Fassone served pink in a must sauce from Nebbiolo grape served in a shallot soufflé

White chocolate and apricots in a chocolate pastry puff