Creativity and Tradition
High quality at the Ristorante La Rei, under the direction of Gianpiero Vivalda, one of the most appreciated chefs for his capacity to harmonize tradition with creativity. A great chef with his staff of 60 food lovers, we welcome you to our Restaurant and in our private smoking area furnished with cigars and a corner for specialty chocolate.
Our kitchens, of noteworthy levels for its leading edge equipment, are in full view and alongside is our own pastry corner.
Our kitchens are dressed in glass for a full view inside and are outfitted with the most modern equipment with a special nook especially for our pastry chefs.
DOP Cuneo peppers baked in terracotta with Ligurian anchovies and Tuna mousse in Extra Virgin Olive Oil
Sanremo grilled Shrimp bisque with egg and crisp mushrooms
Cherasco Snails in a light broth with summer green chard, black truffles and porcini mushrooms |
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Tajarin egg yolk pasta in a white
Alba truffle sauce
Sirloin Fassone served pink in a must sauce from Nebbiolo grape served in a shallot soufflé
White chocolate and apricots in a chocolate pastry puff |
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