“The truffle is a fungus, a whiff, a thrill. It is becoming rarer and rarer. It loquaciously speaks to our eyes with its shape and our nose with its scent in a way that stands out unmistakably amidst thousands of others. “
BEST OF WHITE GOLD
THREE “BEST OF WHITE GOLD” CREATIONS + ONE DESSERT
Euro 240
PAIRING WITH 4 GLASSES OF ROERO AND LANGHE WINE
Euro 140
FOUR “BEST OF WHITE GOLD” CREATIONS + ONE DESSERT
Euro 300
PAIRING WITH 5 GLASSES OF ROERO AND LANGHE WINE
Euro 160
AUTUMN VERTICAL PAIRING WITH 4 GLASSES OF BAROLO
Euro 180
BUTTERNUT
Butternut squash palet, foie gras poché in a seed extraction, sour condiments.
Euro 50
JOEL
Potato fondant cooked in roast chicken extraction, à la coque sauce.
Euro 45
ANDEZENO
Wilted cardoons, amberjack lichette with tosca dressing, fish guanciale and aomori infusion.
Euro 50
PATIENCE IS GOLD
Egg white veil, confit yolk in Cuneo ham oil.
Euro 45
ROOTS
Rice cooked in celeriac extraction and bagna cauda infusion.
Euro 45
ALTA LANGA
Tagliolini made of grains from Alta Langa in a vegetable consommé.
Euro 50
HYPNOTIC
Butter and sage ravioli with black truffle, smoked parmigiano cheese.
Euro 45
MILANESE
Saffron-scented kingfish with milanese dressing, ossobuco sauce.
Euro 90
MARBLE
Kombu seaweed cloutée scallops, truffle steamed sweet lard dressing.
Euro 70
VENEZIANA
Venetian beef, bay-scented jus.
Euro 75
MOUNTAIN
For venison lovers.
Euro 75
ALBA WHITE TRUFFLE
Price based on daily quote.
MENU FOR ALL DINERS AT THE TABLE.
Menus may vary according to the availability of raw materials.
WE ASK OUR GUESTS TO COMMUNICATE ANY FOOD ALLERGIES OR INTOLERANCES.
Upon request, staff are available to provide specific information about the possible presence of allergens in any food we administer/market.
However, it should be noted that in some cases, due to objective needs, the activities of trade, preparation and administration of food and beverages may involve sharing of areas and tools.
Therefore, the possibility of food coming into contact with other food products, including other allergens, cannot be excluded.
We inform our customers that some products are treated with the rapid reduction of temperature (pursuant to Reg.CE n.852/04). The products marked with a * are frozen: the products reach in a very short time the temperature of -18 ºC.