Euro 280
“The truffle is a fungus, a whiff, a thrill. It is becoming rarer and rarer. It loquaciously speaks to our eyes with its shape and our nose with its scent in a way that stands out unmistakably amidst thousands of others. “
“DAL ROERO ALLE LANGHE” 5 GLASSES OF WINE
Euro 160
“SFUMATURE DI PINOT NERO” 4 GLASSES OF WINE
Euro 180
“AUTUNNO IN VERTICALE” 4 GLASSES OF WINE
Euro 200
O-MELA
Roasted scampi*, persimmon scented with star anise, chestnut extract.
Euro 90
S’8TTERRA
Cherasco-style snail fricassee, soft mousseline from Bisalta, icterine infusion.
Euro 60
PANE E MORTADELLA
Thin sheet of pasta cooked in mortadella extract, infused with Pondicherry pepper.
Euro 55
RADICI
Risotto cooked in celery root extract, with a light infusion of bagna cauda.
Euro 55
GERUSALEM
Pike-perch, Jerusalem artichokes, and truffle sauce.
Euro 70
ROYAL
Hare à la Royale with Périgourdine sauce.
Euro 90
SUZETTE
Orange salad on spelt pastry, ice cream like a 1993 fiesta.
PARIS
Hazelnut daquoise, Guatemalan coffee ganache, hints of undergrowth.
Euro 35
ALBA WHITE TRUFFLE
Price based on daily quote.
MENU FOR ALL DINERS AT THE TABLE.
Menus may vary according to the availability of raw materials.
WE ASK OUR GUESTS TO COMMUNICATE ANY FOOD ALLERGIES OR INTOLERANCES.
Upon request, staff are available to provide specific information about the possible presence of allergens in any food we administer/market.
However, it should be noted that in some cases, due to objective needs, the activities of trade, preparation and administration of food and beverages may involve sharing of areas and tools.
Therefore, the possibility of food coming into contact with other food products, including other allergens, cannot be excluded.
We inform our customers that some products are treated with the rapid reduction of temperature (pursuant to Reg.CE n.852/04). The products marked with a * are frozen: the products reach in a very short time the temperature of -18 ºC.