Euro 350
“It is in this enormous embrace of mountains that I grew up, from which I departed, and to which I have returned. And today, after twelve years of cooking and preparing recipes in the Langhe and Roero, I want to put pen to paper, on a plate, my eulogy to this region.
My region. “
PRESTIGE PAIRING
Euro 480
CLASSIC PAIRING
Euro 220
ALCOHOL-FREE PAIRING
Euro 120
JOURNEY TO THE CENTER OF THE EARTH
A first taste to cross the threshold of the journey
ALBESE
Capriglio pepper, walnut condiment, argan sauce
Euro 50
MUGO
Langoustine, toasted pine nut sauce, mugo pine oil
Euro 65
IN-BIANCO
White pappardelle, celeriac ragù and white truffle
Euro 55
MITONÉ
Veal ravioli, anise sabayon
Euro 50
REFRESH
SATIVUM
Turbot, Milanese sauce
Euro 120
BAROLO
Wagyu fillet, Barolo-braised style
Euro 140
LABRUSCA
Concord grape sorbet, beetroot sheets, and combawa sauce
PIEMONTE
Hazelnut soufflé tart, mandarin sorbet and hazelnut shavings
Euro 40
MENU FOR ALL DINERS AT THE TABLE.
Menus may vary according to the availability of raw materials.
WE ASK OUR GUESTS TO COMMUNICATE ANY FOOD ALLERGIES OR INTOLERANCES.
Upon request, staff are available to provide specific information about the possible presence of allergens in any food we administer/market.
However, it should be noted that in some cases, due to objective needs, the activities of trade, preparation and administration of food and beverages may involve sharing of areas and tools.
Therefore, the possibility of food coming into contact with other food products, including other allergens, cannot be excluded.
We inform our customers that the products marked with a * are treated with the rapid reduction of temperature (pursuant to Reg.CE n.852/04).