Michelangelo Mammoliti and his brigade are waiting for you from April 4th.

THE PHILOSOPHY

Natural, memorable and instinctive. This is how head chef  Michelangelo Mammoliti coordinates his restaurant’s dishes. Recipes which speak the language of nature, which taste of the local products for which we are world famous, mixed with far-off influences, collected in journeys of knowledge and research around the world over fifteen years. Aromatic herbs, spices, roots and vegetables personally grown by the chef and his staff in our vegetable garden and green house form the foundations of the kitchen’s philosophy andMAD100%Natura®, the fruit of constant research into the ultimate interpretation of the vegetable element.

«Nature will always be what guides my choices and actions, and it couldn’t be otherwise. I am at its service.».

LA REI NATURA

BY MICHELANGELO MAMMOLITI

Everything is based on the idea that a dish should talk about the identity not only of the chef, but also of the current location, because someone sitting down at a restaurant must enjoy an all-encompassing and exclusive experience, which cannot be replicated elsewhere, and which therefore has strong ties to the valleys and hills of this extraordinary landscape.

THE CELLAR

The wine list, curated by sommelier Alessandro Tupputi, contains first and foremost wines from the Langhe, a peerless wine-making landscape. It then moves on to Italy as a whole, in search of those small wine makers who represent broader Italian excellence, before going over the border to France and Spain, also featuring wines from Armenia and Georgia, touching on both big names who have leftt heir mark in the history of oenology, as well as small producers who are fully fledged masters ofthe wine-making art.

VEGETABLE GARDEN AND GREENHOUSE

The new 200sqm greenhouse, located alongside theen trance road, is the restaurant’s calling card. Also new is the green house located in the Municipality of Barolo, where the vegetables are grown under the direct supervision of the chef and his dedicated staff.

BOOKINGS

LA REI NATURA BY MICHELANGELO MAMMOLITI

Filling out the following form is a booking request subject to confirmation by the restaurant following checks on availability.

Michelangelo Mammoliti and his brigade are waiting for you from April 4th.

OPENING HOURS

Wednesday/Thursday/Friday: 7:30–8:30 p.m
Saturday and Sunday: 12:30–1:45 / 7:30–8:30p.m

TERMS & CONDITIONS

Tasting menus are available by reservation only and must be ordered for all guests at the table.
Please note that outdoor seating cannot be reserved.

In case of no-show or cancellation within 48 hours prior to the date of your reservation, a penalty of €150 per person will be charged.

We kindly ask you to notify us of any delays or unforeseen circumstances as soon as possible by contacting us at +39 0173 613042 (excluding Mondays and Tuesdays, our weekly rest days). Alternatively, please email us at lareinatura@ilboscaretoresort.it. Reservations will remain valid for up to 15 minutes of delay without prior notice, but no later than 2:00 PM for lunch or 9:00 PM for dinner.

When making a reservation, we ask that you inform us of your menu choice (tasting menu or à la carte) and any allergies or dietary restrictions. Some dishes may vary depending on seasonal product availability. Allergies not communicated in advance will be accommodated based on availability.

For tables with more than four guests, we exclusively offer tasting menus to ensure the best possible experience.

La Rei Natura Restaurant offers vegetarian and vegan tasting menus and is happy to accommodate any specific requests.

Dress Code: We do not impose a formal dress code for our guests.

Pets: Small and medium-sized dogs are welcome and considered special guests. They are allowed in the restaurant, provided they are calm and well-behaved.

If you encounter any issues while booking a table or if your desired reservation is unavailable,
please contact us at +39 0173 613042.

Menu