That’s how I delve into my childhood and relive everything I never want to forget, in a simple mouthful. Who knows if I can relight a spark in your memory too, or if new sensory memories will take form. In the end, that’s really why I developed the EMOTION menu.
PAIRING WITH 6 GLASSES OF WINE
PAIRING WITH 5 GLASSES OF CHAMPAGNE
San Remo prawns, roasted coulis and Taggiasca olive brine.
Capriglio bell pepper, anchoiade sauce and toasted seed juice.
Noodles in a roast chicken extract dinner evocative of a Sunday roast.
Plaisentif-filled ravioli, watercress infusion and cinnamon leaves.
Amberjack roasted in hyssop oil with a porcini mushroom extract.
Sweetbread glazed with Kerala pepper, like a green pepper fillet steak with a twist.
THE VERY ESSENCE OF HAPPINESS
Tonka bean scented cocoa biscuit, traditional bread cream and hazelnut praline.
Citrus fruits in their essence.
MENU FOR ALL DINERS AT THE TABLE..
Menus may vary according to the availability of raw materials.
WE ASK OUR GUESTS TO COMMUNICATE ANY FOOD ALLERGIES OR INTOLERANCES.
Upon request, staff are available to provide specific information about the possible presence of allergens in any food we administer/market.
However, it should be noted that in some cases, due to objective needs, the activities of trade, preparation and administration of food and beverages may involve sharing of areas and tools.
Therefore, the possibility of food coming into contact with other food products, including other allergens, cannot be excluded.
We inform our customers that some products are treated with the rapid reduction of temperature (pursuant to Reg.CE n.852/04). The products marked with a * are frozen: the products reach in a very short time the temperature of -18 ºC.