Euro 240
That’s how I delve into my childhood and relive everything I never want to forget, in a simple mouthful. Who knows if I can relight a spark in your memory too, or if new sensory memories will take form. In the end, that’s really why I developed the EMOTION menu.
PAIRING WITH 6 GLASSES OF WINE
Euro 100
PAIRING WITH 5 GLASSES OF CHAMPAGNE
Euro 140
BRINE
San Remo prawns, roasted coulis and Taggiasca olive brine.
Euro 60
KARMA
Capriglio bell pepper, anchoiade sauce and toasted seed juice.
Euro 40
APOLLO
Noodles in a roast chicken extract dinner evocative of a Sunday roast.
Euro 45
ULTRA-VIOLET
Plaisentif-filled ravioli, watercress infusion and cinnamon leaves.
Euro 45
TESTA NERA
Amberjack roasted in hyssop oil with a porcini mushroom extract.
Euro 60
KERALA
Sweetbread glazed with Kerala pepper, like a green pepper fillet steak with a twist.
Euro 70
THE VERY ESSENCE OF HAPPINESS
Tonka bean scented cocoa biscuit, traditional bread cream and hazelnut praline.
PH3
Citrus fruits in their essence.
Euro 30
MENU FOR ALL DINERS AT THE TABLE..
Menus may vary according to the availability of raw materials.
WE ASK OUR GUESTS TO COMMUNICATE ANY FOOD ALLERGIES OR INTOLERANCES.
Upon request, staff are available to provide specific information about the possible presence of allergens in any food we administer/market.
However, it should be noted that in some cases, due to objective needs, the activities of trade, preparation and administration of food and beverages may involve sharing of areas and tools.
Therefore, the possibility of food coming into contact with other food products, including other allergens, cannot be excluded.
We inform our customers that some products are treated with the rapid reduction of temperature (pursuant to Reg.CE n.852/04). The products marked with a * are frozen: the products reach in a very short time the temperature of -18 ºC.