Euro 280
“I define myself a traveller, not like someone with perpetually itchy feet, but like someone who feels in perpetual motion, not just physically, but with the mind as well. I love the idea of discovering newflavours as I travel around the world,and bringing them home, sometimes even forgetting them, and waiting for them to come back to mind at just the right moment.”
PAIRING WITH 5 GLASSES OF THE JOURNEY
Euro 180
VOLUME 0.0 5 ALCOHOL-FREE CREATIONS
Euro 80
DETROIT
Beetroot cooked en papillotte, plant-based milk, and tangy seasonings.
Euro 50
PADRÓN
Padrón pepper stuffed with ’Nduja cream, tangy seasonings.
Euro 55
CHIANG RAI
Squid veil reminiscent of a Som Tam, galangal scented consommé.
Euro 60
TANNICO
Massimo reserve risotto cooked in strawberry grape and garum extract.
Euro 55
CRITHMUM
Kombujime turbot, sea fennel sauce, razor clam minute.
Euro 75
DOMBES
Duck aiguillettes, mango and lemongrass-scented jus.
Euro 90
GREEN
Cucumber infused with summer flowers, meadow queen ice cream.
VICTORIA
Salumi of Victoria pineapple, roasted pineapple and Tahitian vanilla sorbet.
Euro 35
MENU FOR ALL DINERS AT THE TABLE.
Menus may vary according to the availability of raw materials.
WE ASK OUR GUESTS TO COMMUNICATE ANY FOOD ALLERGIES OR INTOLERANCES.
Upon request, staff are available to provide specific information about the possible presence of allergens in any food we administer/market.
However, it should be noted that in some cases, due to objective needs, the activities of trade, preparation and administration of food and beverages may involve sharing of areas and tools.
Therefore, the possibility of food coming into contact with other food products, including other allergens, cannot be excluded.
We inform our customers that some products are treated with the rapid reduction of temperature (pursuant to Reg.CE n.852/04). The products marked with a * are frozen: the products reach in a very short time the temperature of -18 ºC.