Euro 300
“I define myself a traveller, not like someone with perpetually itchy feet, but like someone who feels in perpetual motion, not just physically, but with the mind as well. I love the idea of discovering newflavours as I travel around the world,and bringing them home, sometimes even forgetting them, and waiting for them to come back to mind at just the right moment.”
WINE PAIRING
Euro 200
ALCOHOL-FREE PAIRING
Euro 120
JOURNEY TO THE CENTER OF THE EARTH
A first taste to cross the threshold of the journey
ALBESE
Capriglio pepper, walnut condiment and arganier sauce
Euro 55
IN-PEPERONATA
Monti Sibillini fusilli in peperonata, smoked pepper sabayon
Euro 55
SWEET&SOUR
Beef dumpling, galangal dashi
Euro 60
REFRESH
VALENCIA
Sea bass fillet, Valencian sauce
Euro 85
DIAVOLA
Honey-glazed pigeon with Cayenne pepper, diavola sauce
Euro 95
INCAS
Peach and piment doux fumé
CAPSI
Bell pepper and raspberry Tatin, capsicum sorbet
Euro 40
MENU FOR ALL DINERS AT THE TABLE.
Menus may vary according to the availability of raw materials.
WE ASK OUR GUESTS TO COMMUNICATE ANY FOOD ALLERGIES OR INTOLERANCES.
Upon request, staff are available to provide specific information about the possible presence of allergens in any food we administer/market.
However, it should be noted that in some cases, due to objective needs, the activities of trade, preparation and administration of food and beverages may involve sharing of areas and tools.
Therefore, the possibility of food coming into contact with other food products, including other allergens, cannot be excluded.
We inform our customers that the products marked with a * are treated with the rapid reduction of temperature (pursuant to Reg.CE n.852/04).