“I define myself a traveller, not like someone with perpetually itchy feet, but like someone who feels in perpetual motion, not just physically, but with the mind as well. I love the idea of discovering newflavours as I travel around the world,and bringing them home, sometimes even forgetting them, and waiting for them to come back to mind at just the right moment.”
PAIRING WITH 7 GLASSES OF WINE
PAIRING WITH 5 GLASSES OF CHAMPAGNE
Roasted scampi, star anise-scented persimmon, roasted chestnut extraction.
Charcoal-roasted artichoke, clarified leaf extract, ’91 giardiniera.
Ravioli dumpling with bollito piemontese style dashi.
Trofie pasta with black truffle, hare salpicon, royale sauce.
KING OF THE RIVERS
Grilled char, parsley root, smoked melilotus sauce.
Partridge marinated in peat whisky, fox grape coulis, savagnin-scented black salsify.
THE VERY ESSENCE OF HAPPINESS
Tonka bean scented cocoa biscuit, traditional bread cream and hazelnut praline.
Citrus fruits in their essence.
MENU FOR ALL DINERS AT THE TABLE.
Menus may vary according to the availability of raw materials.
WE ASK OUR GUESTS TO COMMUNICATE ANY FOOD ALLERGIES OR INTOLERANCES.
Upon request, staff are available to provide specific information about the possible presence of allergens in any food we administer/market.
However, it should be noted that in some cases, due to objective needs, the activities of trade, preparation and administration of food and beverages may involve sharing of areas and tools.
Therefore, the possibility of food coming into contact with other food products, including other allergens, cannot be excluded.
We inform our customers that some products are treated with the rapid reduction of temperature (pursuant to Reg.CE n.852/04). The products marked with a * are frozen: the products reach in a very short time the temperature of -18 ºC.