Euro 280
“I define myself a traveller, not like someone with perpetually itchy feet, but like someone who feels in perpetual motion, not just physically, but with the mind as well. I love the idea of discovering newflavours as I travel around the world,and bringing them home, sometimes even forgetting them, and waiting for them to come back to mind at just the right moment.”
WINE PAIRING
Four glasses of the journey
Euro 180
VOLUME 0.0
Four alcohol-free creations
Euro 100
JOURNEY TO THE CENTER OF THE EARTH
A first taste to cross the threshold of the journey
PESCA GLI SCAMPI
Roasted scampi, peach infused with cinnamon, and creamy apricot kernel
Euro 65
CHIANG RAI
Squid veil reminiscent of a Som Tam, galangal scented consommé
Euro 60
REFRESH
CADIZ
Red mullet, chorizo, and Roteña-style sauce
Euro 75
TOKYO
Barley miso-marinated wagyu fillet, kombu seaweed jus
Euro 90
ZUCCARELLA
Marinated strawberries and ricotta ice cream
VICTORIA
Salumi of Victoria pineapple, charcoal and Tahitian vanilla sorbet
Euro 40
MENU FOR ALL DINERS AT THE TABLE.
Menus may vary according to the availability of raw materials.
WE ASK OUR GUESTS TO COMMUNICATE ANY FOOD ALLERGIES OR INTOLERANCES.
Upon request, staff are available to provide specific information about the possible presence of allergens in any food we administer/market.
However, it should be noted that in some cases, due to objective needs, the activities of trade, preparation and administration of food and beverages may involve sharing of areas and tools.
Therefore, the possibility of food coming into contact with other food products, including other allergens, cannot be excluded.
We inform our customers that the products marked with a * are treated with the rapid reduction of temperature (pursuant to Reg.CE n.852/04).