The restaurant, designed by Valentina Dogliani and Michelangelo Mammoliti, is a system which goes beyond the environment of the kitchen it self andembraces the entire restaurant, including the rooms.
A design which is theem bodiment of the chef ‘s philosophy. Underlying this is the desire to transform eating into a journey where everymoment, from the hors d’œuvre, the main dishes and right through to the patisserie, has the right emphasis, with settings which change each time, with the quality, service and technical provisions remaining constant..
Adobe walls, one of the oldest construction materials, a pure, natural product with a unique texture. Terracotta floors, laid like a network of Roman roads. Fabrics, blinds, resins and metals innatural yet well-defined hues, because colour is not just the basis but a part of everything.
The natural element is fundamental in the creation of a recipe. And I wanted this approach to find continuity in the restaurant, with interiors which convey nature without having to explain anything. Everything is simply before your eyes,” says chef Mammoliti.
Ending the journey is a room dedicated to thes weeter side, where the pastry chefs can be watched as they prepare the desserts and patisserie.
This is a moment so important that we have dedicated a place not only in our narration, but aspecific physical space as well. Where everything seems to restart from the principle, starting with the planning and preparation. The perspective changes but not the substance.