La Rei Restaurant

Our Restaurant LA REI is the gourmet cuisine of Il Boscareto Resort & SPA, precious gem that refines itself to offer an experience of excellence and discovery.

Ten tables dedicated to haute cuisine, with a young and dynamic kitchen brigade and tasting menus created by Fabrizio Tesse and his Langhe area vision.

Traditional flavors and dishes of this Piedmont’s area are the main interest of the Chef. Classic preparations are played for guests attentive to typical tastes and also to new cooking techniques and trends.

 

Open at dinner from Tuesday to Sunday.
On Saturdays and Sundays open also at lunch

MENU

Welcome from the Chef

… Pasqualina egg …

Home made ravioli with rabbit, burned wheat, bouillabaisse and Kaffir lime infusion

Roasted Bisalta goat in his stock, Loggese hay, artichoke, foie gras

Pre-Dessert

Hazelnut, milk chocolate, bergamot

MENU

Welcome from the Chef

Duck breast service at the table

Duck’s botton, its consomme, foie gras

Roasted duck leg

Pre dessert

Green apple puff pastry tart, rhubarb, Roccaverano robiola cheese ice cream

MENU

BBQ oyster, caviar, lattuce, burnt spring onion cream

Cherasco snail with aromatic erbs, bread, spugnole mushrooms, sweet garlic

… Pasqualina egg …

Raw meat tartare “Fassona”, animal brain, radish, Spanish anchovies

MENU

Home made steamed potatoes gnocchi with “Seirass”, parmantier, wild hop, hazelnut and truffle

Home made ravioli with rabbit, burned wheat, bouillabaisse and Kaffir lime infusion

Carnaroli Risotto “San Massimo”, yuzu, scampi, snow peas and peas

Traditional home made pasta Tajarin with donkey ragoût, beetroots, turnips, molasses

MENU

… soused Tench  …

Pikeperch, offal, vinegar of Barolo Cesare Giaccone

Roasted Bisalta goat in his stock, Loggese hay, artichoke, foie gras

Braised snout pork in a Vermouth, mullet, Orsino garlic roots

Pigeon, foie gras, tamarinds and Banyuls sauce

Cheese selection

MENU

Buffalo Ricotta, strawberry, vervain soup

Green apple puff pastry tart, rhubarb, Roccaverano robiola cheese ice cream

Bônet

Hazelnut, milk chocolate, bergamot

Ice cream and sorbets

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