Our Restaurant LA REI is the gourmet cuisine of Il Boscareto Resort & SPA, precious gem that refines itself to offer an experience of excellence and discovery.
Ten tables dedicated to haute cuisine, with a young and dynamic kitchen brigade and tasting menus created by Fabrizio Tesse and his Langhe area vision.
Traditional flavors and dishes of this Piedmont’s area are the main interest of the Chef. Classic preparations are played for guests attentive to typical tastes and also to new cooking techniques and trends.
Open at dinner from Tuesday to Sunday.
On Saturdays and Sundays open also at lunch
BBQ oyster, caviar, lattuce, burnt spring onion cream
Cherasco snail with aromatic erbs, bread, spugnole mushrooms, sweet garlic
… Pasqualina egg …
Raw meat tartare “Fassona”, animal brain, radish, Spanish anchovies
Home made steamed potatoes gnocchi with “Seirass”, parmantier, wild hop, hazelnut and truffle
Home made ravioli with rabbit, burned wheat, bouillabaisse and Kaffir lime infusion
Carnaroli Risotto “San Massimo”, yuzu, scampi, snow peas and peas
Traditional home made pasta Tajarin with donkey ragoût, beetroots, turnips, molasses
… soused Tench …
Pikeperch, offal, vinegar of Barolo Cesare Giaccone
Roasted Bisalta goat in his stock, Loggese hay, artichoke, foie gras
Braised snout pork in a Vermouth, mullet, Orsino garlic roots
Pigeon, foie gras, tamarinds and Banyuls sauce
Buffalo Ricotta, strawberry, vervain soup
Green apple puff pastry tart, rhubarb, Roccaverano robiola cheese ice cream
Hazelnut, milk chocolate, bergamot
Ice cream and sorbets