Our restaurant La Rei is a place of love for food, where raw materials are selected with passion and the menu is realised taking care of every single detail.
A fine cuisine that reflects the Langhe tradition, interpreted by the creative touch of the Executive Chef Pasquale Laera since 2013.
In every single dish you can find his apulian origins, energy and professionalism. Right after attending Chef Gualtiero Marchesi’s culinary school, he became Sous Chef at Relais & Chateau Villa Crespi, owned by Antonino Cannavacciuolo, that collaborated with Boscareto Resort & SPA as a consultant and nominated Pasquale Laera as Executive Chef.
La Rei dishes are the perfect balance between piedmontese tradition and Mediterranean taste and offer unique combinations and sublime presentations.
Raw cod* “al verde” and polenta
Smoked squid, broccoli and lemon
Raw meat tartare, turnip greens, sea urchins* and Murazzano cheese
Tongue, oyster, leek and Sevruga caviar
Snails “Metodo Cherasco”, kale, lard and garlic
Spaghetto, hazelnuts, tuna bottarga and ginger
“Pasta and mussels”
Pasta dello scambio – Bra duro and anchovies –
Jerusalem artichokes dumplings, squid and mint
Hare ravioli “al civèt”
Risotto with Castelmagno cheese and vegetables reduction
Second Courses... of fish
Turbot, Senise bell pepper, potatoes and greens
Fish, fennel tops and orange
Sea bass, mussels and cardoon
We cannot guarantee every day the presence of the fish reported, as it depends from the market.
Second Courses... of meat
Veal in a marrow crust, Jerusalem artichoke and potatoes
Lamb, cardoncelli mushrooms, sweet olives and mustard tops
Duck, chicory, cardamom and pear
Grilled pigeon, cabbage and frisse
Guinea-fowl, turnips and foie gras sauce
Kidney with Barolo Chinato, onions salad and pepper sauce
Veal sweetbread, kaffir lime and sorrel
Citrus fruit tart
Apple, caramel and vanilla
Coconut, mango and banana
Ice cream and Sorbet