La Dolce Vita
Picnic in the garden



An Intimate Escape into Nature, with a Touch of Elegance
Discover the charm of the Italian countryside with our exclusive La Dolce Vita Picnic Experience, curated for those who appreciate simplicity, intimacy, and refined indulgence.
Nestled among rolling vineyards and the serene green of the natural landscape, your private picnic setup awaits: a soft carpet laid on the lawn, plush cushions for comfort, and a beautifully arranged picnic basket filled with culinary delights.
Choose your perfect setting: a shaded spot beneath a tree or a sunny corner with sweeping views. Wherever you are, this is where rustic charm meets discreet luxury.
Our chef at Bistro Sunsì, Alessandro Capalbo will prepare a menu that includes:
- A choice of artisan sandwiches: cold cuts, mozzarella, or smoked salmon
- Seasonal salads such as focaccia with a full selection of vegetables or spelt/barley salad
- Classic Piedmonts specialties presented in individual tastings
- Sweet bites to finish on a delightful note
Complement your meal with a bottle from our own Batasiolo wine collection or a carefully selected Champagne (beverages charged separately).
Private Waiter Service
Enjoy the care and attention of your own private waiter, ensuring everything runs smoothly — from setting up to serving — so you can fully relax and savour the moment.
Designed for Comfort & Charm
From linen details to curated tableware, every element has been chosen to reflect a picnic that’s both authentic and upscale. Ideal for two guests, this is a perfect surprise, romantic escape, or celebration. Larger groups can also be accommodated upon request.
Experience can be carried out from May to September, subject to availability, subject to reservation and confirmation by the Resort. As it is subject to weather conditions, the experience can be booked until September.
The fee per person (for a minimum of 2 people) includes fittings, the service of a dedicated waiter and the food part (drinks and wines varies according to requests and is therefore separate).
There is also a fee of € 300.00 (flat rate and not per person) for the exclusive use of the Herb Garden.
All prices include VAT.
Private Dinner
A unique and precious memory,
just for you
Nestled in the heart of the Langhe hills, overlooking the rolling vineyards of Piedmont, we invite you to discover a private dining experience designed for the most meaningful occasions—whether it’s a marriage proposal, an anniversary, or simply an intimate escape.
Set on the exclusive 4th-floor panoramic terrace of our five-star hotel within the privacy of one of our luxurious suites, or even in one of our private gardens, this one-of-a-kind setting offers total seclusion and stunning views especially at sunset—just you and your partner, surrounded by nature’s beauty combined with refined elegance.
Your evening begins at a candlelit table, delicately adorned with fresh flowers and bespoke tableware. Attentively served by a private waiter with butler-level service, the experience is defined by discretion, professionalism, and a commitment to perfection—present but never intrusive.
Choose from a thoughtfully curated Piedmont tasting menu or request a tailor-made culinary journey, designed entirely to your preferences. Complement your meal with world-class wines from our cellar, including exclusive labels from our own estate vineyards—visible from your dining table.
This is more than a dinner. It’s a celebration of connection, a memory in the making, and a once-in-a-lifetime moment crafted with precision and passion.
Choose what you desire and tailor it with us: we are at your service
For guests staying in a Junior Suite with Terrace, including set-up, dedicated waiter service and 4-course tasting menu from Bistrot Sunsì (or, alternatively, a personalized menu to be agreed with our Food & Beverage Manager). Drinks and wines are listed separately.
For those who book the Private Dinner at the same time as their stay, there is a 25% reduction on the “Standard Rate” public rate of the Junior Suite with terrace.
Experience can be carried out from May to September, subject to availability, subject to reservation and confirmation by the Resort. As it is subject to weather conditions, the experience can be booked until September. The fee per person (for a minimum of 2 people) includes fittings, the service of a dedicated waiter and the food part (drinks and wines varies according to requests and is therefore separate). All prices include VAT.
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